Lately I've been worried and puzzled about the hike in food prices. This issue became troubling when the predictions of a rise in food prices and inflation were made last year in October-November for Haiti, a country where people can't afford to have the price of eggs rise by 18%, because it literally means starving. And as we saw, starving Haitians took the streets and were one of the forces that pushed the government out. So the price of food has implications. I may be studying international relations (with a hefty dollop of economics), but I'm still a bit puzzled. I've tried reading reports and keeping an eye on the news, I still am scratching my head on this one.
Here are my questions:
- what causes this phenomenon?
-Why are the prices of food going further up than regular inflation? Is it because of a food shortage? (don't think so) So the problem is distribution? That would make sense with the increase in fuel prices, which manifests itself in the prices of the food transported. So the solution seems to be: consume local! Not that easy, especially in a place like Haiti, where so little is produced. (more on this later)
-Is it true that we are producing too much ethanol and that the land and other resources allocated to corn and cane should be used for edible crops? I'm not sure. I just have to do more research on this, but my guts tell me: the causal relationship is not that simple.
-Could it be that this is all related to the way that we are producing food (yes, I'm pointing fingers at the agro-industrial business)? My guts here are on the positive. But the thing is, only some of the developed countries have a highly industrialized food producing system, what about the least industrialized countries? Where does it get stuck?
-Is there some other stone I've forgotten to turn? Farm subsidies? Genetically modified foods? Subprime crisis? Wars? Global warming? Globalisation? China's gobbling up of resources? India's gobbling up of resources? Both? Is it the Russians? The CIA? The aliens?
-Does anyone know?
- what are the implications?
-In other words, what can we do about it? Send food aid to places like Haiti? (I'm focusing on this case because it's the only one I know, it's not an obsession or anything) Listen to Monsanto when they say 'we can invent plants and animals that will produce more food'? (my guts are tightening in horror at that thought, I have to admit)
-At what level can change be implemented in a sustainable manner? (individual, community, national, or regional)
-Should we continue development as we just were or adapt it to the increased food insecurity?
Food for thought...
***Why am I writing about this now? I just saw an
article in the NYT about the increasing number of people growing vegetables in their backyards, in the dining section of the newspaper. There are a few things about this article: 1) the author mentions that seed stores didn't see the rise in demand coming. Really? I have difficulty believing it. It just seems like a lack of forward-looking business instinct. 2) there seems to be a general surprise at the change in attitude of people. People are strapped for cash, because food is siphoning more and more of it, and there's
surprise that people are adapting--and not just any people, but Americans, who, from my personal observation, are some of the more adaptable people on the planet!
This has got me thinking too. I mean, producing in your own backyard (or balcony) a few tomatoes, peas and cucumbers isn't too strenuous. It requires commitment, as mentioned in the article, but it's not exactly an 8 hour-day job. There are initial costs, to be sure, but within a year (if not sooner) you make savings on your groceries. And, except maybe for the winter, there are no shortages, which is really good for one household. Now, my imagination is racing, and I wonder about bringing this up a level: what about a garden with your friends? In Germany, one of my cousins who lives in an apartment rents a garden with a little shed, in an entire area with 50 other little gardens. People have flowers, grow some food, hang out in the week ends. (it's a great outing for taking photos, too!). Imagine you and three other friends, and you work on that project... Okay, you'll tell me, we're back at farming. Full circle. Fair enough, but I'm just thinking! Of course, I'm really eager to try out, once I'm back in DC, the
local harvest. Because as a graduate student, I probably won't have the time to work with four classmates on a garden. And I realize that's the main excuse for anyone to not switch to their own vegetable gardening (and definitely legitimate): lack of time.